Whey Protein – Vanilla

High Quality, Locally Sourced, Whey protein – From New England & New York*

Summary

Naturally complete protein that provides essential and non-essential amino acids to support healing, muscle building, muscle and tissue recovery, energy and immune health.*

Details

High quality whey protein locally sourced from New York and New England dairy farmers! Whey protein is a naturally complete protein that provides essential and non essential amino acids to support healing, muscle building, muscle and tissue recovery, energy and the immune system.* Whey protein is a great source of branched chain amino acids for muscle support, precursors for glutathione production as well as alpha-lactalbumin and immunoglobulins for immune system support.*

Ingredients

Suggested Use: As a dietary supplement, mix one scoop (33.2 g) daily in 6-8 ounces of water, milk substitute or your favorite beverage, or use as directed by your healthcare practitioner. For best results, serve cold and use a shaker or blender. Supplement Facts Serving Size: 33.2 g (1 Scoop) Servings Per Container: 30 Amount per Serving % Daily Value Calories 130 Total Fat 1.5 g 2%† Saturated Fat 1 g 5%† Cholesterol 60 mg 20%† Sodium 50 mg 2% Total Carbohydrates 7 g 3%† Dietary Fiber** 3 g 11%† Protein 21 g 42%† Calcium 190 mg 15% Potassium 200 mg 4% Whey Protein Concentrate 28 g * Digestion Resistant Maltodextrin (Fibersol®-2 brand) 2 g * Stevia Leaf Extract 220 mg * †Percent Daily Values are based on a 2,000-calorie diet. *Daily Value not established. Other Ingredients: guar gum, natural vanilla flavor. **Dietary fiber from digestion resistant maltodextrin was tested using AOAC method #2009.01. Alternatively, AOAC method 2001.03 could be used. Contains: Milk. ***Typical amino acid values are an average representation of samples taken across the manufacturing process Isoleucine 1.34 g Leucine 2.18 g Lysine 1.93 g Methionine 0.38 g Phenylalanine 0.67 g Threonine 1.34 g Tryptophan 0.44 g Valine 1.24 g Histidine 0.36 g Alanine 1.00 g Arginine 0.48 g Aspartic Acid 2.21 g Cysteine/cystine 0.25 g Glutamic Acid 3.78 g Glycine 0.46 g Proline 1.32 g Serine 1.09 g Tyrosine 0.50 g ***Typical amino acid and protein values are an average representation of samples taken across the manufacturing process.