High Protein Chocolate Mug Cake Recipe

By Dr. Tom FisherOctober 11, 2017

We all love cake and we all love to look great. With this recipe, both are equally possible. Read on for a simple and quick mug cake recipe that won’t ruin your shredded physique!

Ingredients:
1 scoop Whey Delite (Chocolate)
1 Egg
Water (1 tbsp)
1 tsp salt
1 tsp baking powder

Directions:
Place ingredients into a coffee mug and mix until smooth. Microwave on high for 1 Min. Cake will rise past edge of mug when finished. Enjoy!

About the author

Dr. Tom Fisher, Ph.D.

Dr. Tom Fisher, Ph.D., CSCS, LMHC, is Muscle Media’s editor-in-chief and a senior lecturer in UCF’s kinesiology program. His work focuses on human performance, motivation and sport psychology.

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